Calculate Vertical Temperature Gradient

wurstack @ Pain d'Epis, 63 Avenue Bosquet, Paris

Very tasty artisan organic bread ( also from whole wheat flour), there are close to the Eiffel Tower, on Avenue Bosquet.
addition, of course all sorts of salty to sweet biscuits. In any case, try: Fondont au chocolat! be

Sunday I need to bring a bit of time, because the snake can be long ...

By the disc can be watched during the kneading and baking.


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